| CHOOSE 4 SERVINGS 500 |
| HAMACHI WITH POMELO, KUMQUATS, GRILLED CHILI & SHIO PONZU |
| WHITE ASPARAGUS WITH PICKLED AROMATIC SEEDS, AGED CHEESE & CREAMY ASPARAGUS SAUCE |
| SQUID WITH PEAS, CEP VINAIGRETTE & MINT |
LING WITH CELERIAC PUREE, LOVAGE & MASTERSTOCK |
| DUROC PORK WITH GREEN ASPARAGUS, CHIMICHURRI & SMOKED SAUCE WITH BROWNED BUTTER |
| ROSEHIP ICE CREAM WITH PICKLED RHUBARB, HIBISCUS & WAFFLE |
| CHOCOLATE ICE CREAM WITH COCOA BEANS, MISO & P.X. SHERRY |
| SNACKS & 7 SERVINGS 800 |
| 6 GLASSES OF WINE & WATER AD LIBITUM 625 |
| SNACKS |
| HAMACHI WITH POMELO, KUMQUATS, GRILLED CHILI & SHIO PONZU |
| WHITE ASPARAGUS WITH PICKLED AROMATIC SEEDS, AGED CHEESE & CREAMY ASPARAGUS SAUCE |
| SQUID WITH PEAS, CEP VINAIGRETTE & MINT |
| LING WITH CELERIAC PUREE, LOVAGE & MASTERSTOCK |
| DUROC PORK WITH GREEN ASPARAGUS, CHIMICHURRI & SMOKED SAUCE WITH BROWNED BUTTER |
| ROSEHIP ICE CREAM WITH PICKLED RHUBARB, HIBISCUS & WAFFLE |
| CHOCOLATE ICE CREAM WITH COCOA BEANS, MISO & P.X. SHERRY |