New Year’s Eve Menu

9 servings
1 glass of champagne + 5 glasses of wine
Coffee & marzipan wreath cake
Water (still or sparkling) ad libitum
2000 DKK

Oysters, finger lime & olive oil
Yellow beets, smoked clam cream & dried marigolds
Scallops, Tapioka & Japanese mayo
Raw halibut, apple, yuzu-kosho, sour herbs & citrus broth
Tatar of venison, aromatic seeds & ponzu
Rehydrated carrots, fermented carrots, roe, sea buckthorn & sauce nage
Turbot, enoki mushrooms, fermented celery & truffle sauce
Yuzu & honey sorbet, whipped cream, bee pollen, sansho pepper & rice
Roasted vanilla ice cream, white miso & p.x. sherry